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Here are some tips for baking your fish:

* Marinate your trout in a tasty mixture of herbs, citrus, and mayo.

* Grilling over medium heat for 3-5 minutes.

* Plate your trout with a classic side dish of salad.

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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal environmental impact.

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